Cheese, chocolates and sausages are three things we can associate with Switzerland. Marco Polo Plaza Cebu brings back Swiss traditions as they take us to a Culinary Journey to Switzerland in celebration of Swiss National Day!
Zurich-style Pork Emince
Spaetzle with crispy onion, gruyere cheese, and parsley
It’s that time of the year when it’s all about Swiss – a bountiful buffet of chocolates, Raclettes, and cheese fondues.
Swiss cheese meat loaf
“Swissness from A to Z” kicked off yesterday, August 1, in time for Swiss National Day, until Sunday, August 5. Enjoy lunch or dinner as Cafe Marco’s world-class chefs recreate Swiss goodness, from Alpine-dried beef, to chocolates, cheese fondue, sausages, and Zurich-style sliced meat.
These specialties will be served alongside Cafe Marco’s international buffet favorites available during lunch at P1,230 net and dinner at P1,520 net.
CAKE OF THE MONTH. My Matcha Affair – Double Chocolate Cake + Cream Caramel Walnut + Coffee Brûlée snuggling together with Matcha Parfait. (Marco Polo Plaza Cebu hotel’s Cake of the Month of August is available at the Lobby Lounge, Café Marco, El Viento Restaurant and Pool Bar, Blu Bar & Grill and Private Dining.)
On August 5, Sunday brunch will be made special with Swiss delights at P1,520 net or with free flowing drinks at P1,800 net.
Aargauer Rueblitorte (carrot cake)
Clockwise from top left: St. Gallen Monastery Cake, Wine Tart, Swiss Roll, Schokolade Kuhen (chocolate cake)
So, you definitely have to go up to Nivel Hills to experience a wonderful festival of ultimate Swiss flavors, only at Cebu City’s finest, Marco Polo Plaza Cebu.
For inquiries and reservations, call 253-1111, or email firstname.lastname@example.org . You may also visit their local website at http://www.marcopoloplazacebu.com/ . For real time update, like their Facebook page at http://www.facebook.com/marcopolocebu or follow their Twitter account, @5StarInCebu.