Posted in Cebu Events Food

New Offerings at Hai Shin Lou Cebu

New Offerings at Hai Shin Lou Cebu Posted on May 22, 2019Leave a comment

Sinjin is a travel and lifestyle blogger. Formerly the president of Cebu's premier blogging organization, the Cebu Bloggers Society, he is Sun Prepaid's "Glorious Lifestyle Baron" and Cebu Pacific's "Singapore Party Peep"

Yesterday, we were invited by Hai Shin Lou at the Marco Polo Plaza Cebu as they unveiled their latest culinary promotions.

Lunch is probably the most important meal of the day, so make your mid-day break exceptional with Hai Shin Lou’s lunch break specials. Specially curated set menu for groups of two to six persons with each set featuring the restaurant’s best-selling dishes such as spring rolls, white chicken, peppercorn squid, Yang Chow fried rice and more. Lunch break specials are available from Mondays to Fridays, except for holidays.

Craving for Dim Sum? Have a Dim Sum Lunch Party! From Mondays to Saturdays, enjoy “All You Can Eat” Dim Sum from our special Dim Sum menu at Php 688+ per person or get a 30% discount on over 25 selections of Dim Sum.

In addition to its new promotions, Hai Shin Lou Cebu is pleased to introduce the newest member to their culinary team, Dim Sum Chef Wong Hon Chau. With 40 years of experience being a Dim Sum chef in different parts of Asia, Chef Wong guarantees to delight discerning palates of guests and patrons of Hai Shin Lou Cebu with his exquisite Dim Sum creations.

Chinese Banquets

Marco Polo Plaza Cebu also introduced their latest offering, Chinese Banquets.

Celebration and tradition are two things that we value the most and these are things that were heavily considered in the crafting of their Chinese Banquet Packages.

Working hand in hand with the hotel for this special offer is Hai Shin Lou Cebu. Headed by three Hong Kong chefs in charge of wok, dim sum and roasting, Hai Shin Lou Cebu prides itself in serving authentic dishes made from the freshest of ingredients. From their kitchen to your banquet, you and your guests will enjoy high quality dishes truly fit for the best of occasions.

Select from carefully curated menus and enjoy meaningful feasts with your family and friends. There’s Spring Sonata Set A and B at Php 2,090.00 net per person, Summer Embrace Set A and B at Php 2,310.00 net per person and Winter Waltz Set A and B at Php 2,530.00 net per person. This is for a minimum of 50 persons and a maximum of 400 persons.

We got to experience the Summer Embrace Set B during our visit and it was a feast! Check out the photos I took below (P.S.: I wasn’t able to take a photo of the Sweet Corn with Crab Meat Soup):

Three Kinds of Roasted Combination (White Chicken, Pig Knuckle, Century Egg)
Roasted Duck
Oil Simmered Silver Pomfret
Peking Prawn (loved this!)
Beef with Taiwan Pechay (another favorite of mine on this set)
Abalone Mushroom and Vegetable
Fried Rice with Seafood and Fried Olive Leaf
Iced Mango Sago

Enjoy the variety of dishes that Cantonese cuisine has to offer and delight in selecting your seafood fresh and straight from the tank. Hai Shin Lou Cebu is open from 11:30AM to 2:30PM for lunch and 6:00PM to 10:30PM for dinner daily.

Call +63 32 234 8189 or email reservations@hslcebu.com for bookings and inquiries. Hai Shin Lou Cebu is located at the ground level of the Marco Polo Plaza Cebu, Nivel Hills, Cebu City.

Sinjin is a travel and lifestyle blogger. Formerly the president of Cebu's premier blogging organization, the Cebu Bloggers Society, he is Sun Prepaid's "Glorious Lifestyle Baron" and Cebu Pacific's "Singapore Party Peep"

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