Diwali, “The Festival of Lights”, is an annual Hindu festival celebrated in autumn every year. Dating back from as far as the ancient times, it spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair.
This year, they brought in guest chef, Indian National Chef Singh Amar from Marco Polo Hong Kong Hotel to prepare authentic Indian cuisine during this culinary journey, that is sure to spice up our palates. The spread includes his signature dishes, tandoori chicken, seekh kebab, gulab jamon, and more!
Enjoy this vibrant festival entwined with the diverse flavors of India through Khana, which means “food” in Hindi. This delectable Indian feast will be served on top of the restaurant’s international buffet spread.
Marco Polo Plaza Cebu joins in the celebration with Khana: A Celebration of Indian Cuisine at its buffet restaurant, Cafe Marco, from today until October 28.
Go up to Nivel Hills, gather your friends and family and dig into this multi-sensory feast of colors and flavors of India. Experience a wonderful culinary journey featuring the authentic taste of India, only at Marco Polo Plaza Cebu.
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