Having been with the Cebu Bloggers Society since its inception in 2008, I have experienced firsthand the struggles of establishing blogging and social media here in Cebu. It even became…
Abaca Baking Company opens 9th branch at Robinsons Galleria Cebu
Bread is such a Pinoy staple that you can’t find a neighborhood without a bakery in it. This “panaderia” or bakery experience has been elevated when Abaca Baking Company first…
First Container Food Park opens in Mandaue City
“Where do we eat in Mandaue City” is a question that did not have a lot of answers back then as most of the interesting dining establishments in the industrial…
Hai Shin Lou – Seafood King arrives at the Marco Polo Plaza Cebu
Since it first opened in Makati on December 2003, Hai Shin Lou has only been meticulously serving tasty and innovative dishes, which made them a top Chinese restaurant serving the…
Visayan Culinary Talent shines at Funlasang Pinoy 2018
Five chefs and cooks from across the Visayas reinterpreted classic Filipino dishes infused with local flavors and ingredients, to create unique and delectable creations at Funlasang Pinoy Twist Fest Year…
Taytayan – Lapu-Lapu City coffee table book out soon!
Taytayan is the Cebuano word for bridge and this initiative by the Lapu-Lapu City Government, in a joint effort with Soline Publishing, Inc. will do just that. Lapu-Lapu City Tourism…
Sun Life fields Tri-Team for Cebu Ironman 2018
The stars have arrived and the mood in Lapu-Lapu City has started to become festive as we approach Ironman weekend. Sun Life Financial Philippines will once again be part of…
Swissness from A to Z at Marco Polo Plaza Cebu
Cheese, chocolates and sausages are three things we can associate with Switzerland. Marco Polo Plaza Cebu brings back Swiss traditions as they take us to a Culinary Journey to Switzerland…